From the Sambirano region of Madagascar, this 70% chocolate uses a mix of Trinitario and Criollo beans for a deep, rounded, fruity flavour typical of the country's chocolate. We accentuate the fruity notes with freeze-dried raspberry and raspberry oil.
Ingredients: 70% couverture chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin) freeze-dried raspberry (1%), raspberry oil
Min. Weight 80g Vegan Gluten Free
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