A well balanced bitter-sweet dark chocolate made with a blend of beans primarily from South America and Africa. It has a roasted, lingering deep chocolate flavour with warm spice notes . We add chunks of lightly salted and freshly roasted Californian almonds into the bar
Ingredients: 64% dark couverture chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier: sunflower lecithin), ALMONDS (12%), sea salt
Min. weight: 80g Vegan Gluten Free
Mailing List
Unsuccessful - please try again
Thank You
Thanks for subscribing to our mailing list.
Your name *
