A well balanced bitter-sweet dark chocolate made with a blend of beans primarily from South America and Africa. It has a roasted, lingering deep chocolate flavour with warm spice notes . To this we add plenty of chunks of sweet crystallised ginger into the body of the bar
Ingredients: 64% dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), crystallised ginger (12%) (ginger, sugar)
Min. Weight 80g Vegan Gluten Free
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