A well balanced bitter-sweet dark chocolate made with a blend of beans primarily from South America and Africa. It has a roasted, lingering deep chocolate flavour with warm spice notes. We add toasted, caramelised Catalan hazelnuts pieces into the bar
Ingredients: 64% dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), caramelised HAZELNUT 13% (HAZELNUT, sugar)
Min. weight 80g Vegan Gluten Free
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