55% Ecuadorian Milk Chocolate

Ecuadorian native Nacional organic cocoa varieties grow on the hills of the Santo Domingo de las Tsachillas, a tropical area 3 hours east of the capital of Quito, at the Cedeno Aguilar family farm. Their passion and care for cocoa is reflected in the astonishing flavour profile and intense floral notes and mellow chocolatey taster. This is a bar with a high cocoa percentage for a milk chocolate and is commonly referred to as a 'dark milk'