100% Peruvian Dark Chocolate

These well-respected organic beans come from cooperative farming communities along the   Ucayali River in the Amazon rainforest. Once an area known for drugs and crime, growing cacao helps communities to thrive and live peacefully.  The chocolate has a low acidity with a mild sweetness and delicate, fruity notes.

 Made without any sugar – just cocoa beans and added cocoa butter - 100% chocolate is an intense experience and best eaten in small doses, letting it melt slowly on the tongue