From the Sambirano region of Madagascar, this 70% chocolate uses a mix of Trinitario and Criollo beans for a deep, rounded, fruity flavour typical of the country's chocolate. To this we incorporate flakes of sea salt from Maldon, Essex.
Raise Trade certified
Ingredients: 70% couverture chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier:sunflower lecithin), sea salt
Min. Weight: 80g Vegan Gluten Free
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